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A la Carte Menu
Enjoy a delicious meal from our A La Carte menu
Starters
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Chef’s Soup of the Day £5.95
crusty roll
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Salt and Chilli Haddock Bites £9.95
fresh chillies, cracked black pepper, garlic mayonnaise
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Goat’s Cheese and Beetroot Salad £8.50 V
orange segments, walnuts, crisp leaves
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Haggis & Black Pudding Tower £8.75
peppercorn cream, crispy leeks
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Spiced Buttermilk Chicken £8.95
hot honey, salad, ranch dressing
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Buffalo Cauliflower Wings £8.50 V
crispy fried cauliflower florets, spicy buffalo
hot sauce, ranch dip -
Sticky Pork Belly Bao Buns £8.95
ginger & honey sauce, cucumber, pickled red onion
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Duck Liver Pate £8.50
wrapped in prosciutto, fig and orange salad,
caramelised red onion chutney, garlic bread -
Traditional Prawn Cocktail £9.75
ciabatta bread, marie rose sauce
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Crispy Tempura Chicken / Vegetable £8.95 / £8.50 V VE
sweet chilli sauce, garlic mayonnaise
Main Course Crispy Tempura with Fries
Chicken £16.95 Vegetable £15.75 V VE
RAD Classics
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Breast of Chicken with Haggis £18.50
peppercorn sauce, roast and creamed
potatoes, seasonal vegetables -
Breaded or Battered Fillet of Haddock £17.95
fries, mushy peas, salad, tartar sauce
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Classic Steak Pie £16.50
puff pastry, market vegetables, creamed and roast potatoes
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Beef Lasagne £16.50
fries, garlic bread
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Three Cheese Macaroni £14.95 (V)
fries, garlic bread
Sides
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Garlic Bread £4.25
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Cheesy Garlic Bread £4.75
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Crispy Onion Rings £4.25
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Pancetta Mac 'N' Cheese £4.50
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Fries £4.25
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Chilli Fries, Cajun Fries £4.50
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Truffle & Parmesan Fries £5.25
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Buttered Vegetables £4.25
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Creamed Mash Potato £4.25
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Coleslaw £3.75
Mains
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Braised Ribeye Steak £18.95
diane sauce, creamed and roast potatoes,
root vegetables -
Stuffed Chicken Milanese £18.50
filled with cream cheese, mozzarella and garlic, tomato and basil linguine pasta, parmesan dust
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Cajun Spiced Salmon £18.50
teriyaki stir-fried noodles, peppers,
onions, prawn crackers
(vegetarian option available £15.95) V -
Breast of Gressingham Duck £21.95
beetroot fondant, butternut squash purée,
roast asparagus, sautéed potatoes, red wine jus -
Gammon Steak £17.95
grilled pineapple, fries, salad
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Bone in Pork Chop £18.95
cider and apple sauce, roast tomato, root
vegetables, sautéed potatoes -
West Coast Seafood Pie £18.50
salmon, smoked haddock, prawns, white
wine and chive cream, cheddar mash,
garlic bread -
Beef Tournedos Rossin £21.95
4oz fillet medallion, duck liver pate, red
wine jus, sautéed vegetables,
creamed and roast potatoes -
Chicken Katsu Curry £18.50
breaded chicken breast, braised rice,
aromatic curry sauce, pickled red onions,
seasoned peppers and onions
(Crispy Cauliflower Wings £15.95) V
GRILL
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6oz Sirloin Steak £24.50
fries, onions, pancetta mac 'n' cheese
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8oz Fillet Steak £36.50
fries, onions, pancetta mac 'n' cheese
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Butterfly Breast of Chicken £17.95
fries, onions, pancetta mac 'n' cheese
Add Sauce £3.50
Red Wine Jus / Peppercorn / Garlic Butter / Garlic And Chive Cream
BURGERS
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RAD Steak Burger £16.50
6oz burger, applewood smoked cheddar, bacon, salsa, coleslaw
(vegetarian option available £15.95) V -
Hunters Breaded Chicken Burger £16.50
BBQ sauce, smoked cheddar, bacon
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Highlander Burger £16.50
6oz burger, haggis, black pudding,
peppercorn, mature cheddar
All burgers served with toasted bun, fries & coleslaw
Desserts
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Chef's Cheesecake of the Day £8.25
fruit garnish, chantilly cream
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Sticky Toffee Pudding £8.25
butterscotch sauce, vanilla ice cream
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Luxury Chocolate Fudge Cake £10.25
white chocolate sauce, fudge pieces, vanilla ice cream
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Blackberry & Apple Crumble £8.25
vanilla ice cream
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Raspberry & White Chocolate Crème Brûlé £8.25
homemade shortbread
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Rolled Lemon Meringue £8.25
lemon curd, chantilly cream,
raspberry ripple ice cream -
Classic Tiramisu £8.25
mascarpone cream, coffee sponge
fingers, chocolate dust -
Trio of Ice Cream £7.75
vanilla, chocolate, tablet, coconut, raspberry ripple
choice of sauces: toffee, chocolate, raspberry