EVENT DINNER MENU

2 courses £32.95pp | 3 courses £38.95pp

tea & coffee included

DINING FOR EVERY OCCASION

Make your event extra special with delicious dining at The Carlton.

Our elegant sit-down meals and our stunning menus are designed to suit every occasion, with great food, welcoming service and a beautiful setting to enjoy with your guests.

PACKAGE MENU

STARTERS

CHEF’S SOUP OF THE DAY
crusty roll

CHICKEN LIVER PARFAIT
crisp salad, red onion chutney, garlic bread

SLICED SEASONAL MELON (V)
orange and toasted coconut syrup, mago sorbet

PRAWN COCKTAIL
ciabatta bread, marie rose sauce

CREAMY GARLIC MUSHROOMS (V)
puff pastry croustade, spring onions

MAINS

BRAISED RIBEYE STEAK
rosemary and red wine jus

BREAST OF CHICKEN WITH HAGGIS
peppercorn sauce

FILLET OF SALMON
white wine and chive cream

HONEY GLAZED GAMMON
red wine jus

BUTTERNUT SQUASH, LENTIL AND ALMOND WELLINGTON (V) (VE)
tomato and basil sauce

DESSERTS

STICKY TOFFEE PUDDING
butterscotch sauce, vanilla ice cream

CHEF’S CHEESECAKE OF THE DAY
chantilly cream

LUXURY CHOCOLATE FUDGE CAKE
biscoff caramel, lotus biscoff crunch, tablet ice cream

RASPBERRY AND WHITE CHOCOLATE PAVLOVA
raspberry ripple ice cream

DUO OF CHEDDAR AND BRIE
biscuits, grapes, celery, red onion chutney

NEED TO KNOW

Room hire included subject to minimum numbers and room allocation.

The party as a whole must choose from either 2 courses ( starter and main or main and dessert) or the 3 courses option.

Final numbers and payment due 48 hours prior to event. For events over 50 pax, final numbers are required 7 days prior to event.

£100 non-refundable deposit required to confirm booking.

Please note all menu items are subject to change.

For over 30 guest, choose 3 starters, 3 mains, 3 desserts. For over 100 guest, choose 2 starters, 2 mains, 2 desserts.